Established in 1896 by Frenchman Carlos Serres, the winery is one of the longest established houses inRioja and was key to the development and success of the region.
When Carlos Serres arrived in Rioja in 1885, the town of Haro had already established itself as a key distribution hub with lots of commercial activity with the arrival of the railway in 1880. By the end of the 19th Century, Haro was the main source of Rioja for the world. A number of French winemakers helped to make it one of the world’s leading wine centres and brought with them all the latest winemaking and ageing technology. One of those new arrivals was Carlos Serres. Today, over a century later, Haro still retains its title as Rioja’s winemaking capital. The cool Atlantic style of wine sought by Carlos Serres continues to be the winery’s signature style to this day.
Today’s winery still respects the legacy and traditions of its founder: Concrete tanks protect the fruit characters and expressions of each of the varieties with the continuous micro-oxygenation produced by their natural porosity. The Bordeaux style, established by Carlos Serres, giving the wine its spicy, vanillin notes, still comes from using French and American oak barrels from the best coopers, slumbering in the brand new 5000-barrel cellar. All this with an architectural style that fuses a century of history with modern design.
The range includes Serres, a selection of young fruity wines; Carlos Serres, a range of Crianza, Reserva and Gran Reserva wines; and Onomastica, two wines of limited production from hand picked grapes. |
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SERRES WINESYoung wines where fruit and freshness are expressed. |
CARLOS SERRES WINESAged wines that unite elegance and finesse. |
ONOMASTICALimited production wines that come from the best selection of our grapes. |
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VIURA |  |
Old Vines Tempranillo |  |
Onomastica Blanc | |||
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